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When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Balbi Soprani Brachetto DAcqui Spumante DOCG $185.94/Case of 6
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Available in cartons of six
Brachetto by Balbi Soprani of Piedmont. .
FromBalbi Soprani
VarietalBrachetto
RegionPiedmont / Italy
EachDozen
30.99 371.00
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Balbi Soprani Arneis DOCG
Available in cartons of six
By Balbi Soprani
Varietal Arneis
Region Piedmont / Italy
Each $24.99
Dozen $299.00
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Balbi Soprani Asti Spumante DOCG
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By Balbi Soprani
Varietal Moscato
Region Piedmont / Italy
Each $24.99
Dozen $297.00
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Balbi Soprani Barbaresco DOCG
Available in cartons of six
By Balbi Soprani
Varietal Nebbiolo
Region Piedmont / Italy
Each $49.99
Dozen $599.00
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Balbi Soprani Barbera DAsti DOCG
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By Balbi Soprani
Varietal Barbera
Region Piedmont / Italy
Each $30.99
Dozen $371.00
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Balbi Soprani Barolo DOCG
Available in cartons of six
By Balbi Soprani
Varietal Nebbiolo
Region Piedmont / Italy
Each $65.99
Dozen $791.00
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Balbi Soprani Brachetto DAcqui Spumante DOCG
Available in cartons of six
By Balbi Soprani
Varietal Brachetto
Region Piedmont / Italy
Each $30.99
Dozen $371.00
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Balbi Soprani Dolcetto DAlba DOC
Available in cartons of six
By Balbi Soprani
Varietal Dolcetto
Region Piedmont / Italy
Each $24.99
Dozen $299.00
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Balbi Soprani Gavi DOCG
Available in cartons of six
By Balbi Soprani
Varietal Cortese
Region Piedmont / Italy
Each $30.99
Dozen $371.00
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Balbi Soprani Moscato dAsti DOCG
Available in cartons of six
By Balbi Soprani
Varietal Moscato
Region Piedmont / Italy
Each $28.99
Dozen $347.00
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Balbi Soprani Nebbiolo DAlba DOC
Available in cartons of six
By Balbi Soprani
Varietal Nebbiolo
Region Piedmont / Italy
Each $30.99
Dozen $369.00
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Balbi Soprani

http://www.balbisoprani.it/ - Balbi Soprani - Tasting Notes On Australian & New Zealand wines

http://www.balbisoprani.it/ - Balbi Soprani - Tasting Notes On Australian & New Zealand wines

http://www.balbisoprani.it/ - Balbi Soprani - Tasting Notes On Australian & New Zealand wines

http://www.balbisoprani.it/ - Balbi Soprani - Tasting Notes On Australian & New Zealand wines

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